To buy a fresh or frozen product, usually the answer to this question is unequivocal – of course, in the priorities of the consumer freshness and naturalness. But when it comes to home blanks of a large number of food products, the option with freezing becomes more acceptable. This saves a lot of time, eliminates unnecessary troubles. True, not all products can be frozen, deprivated and this should be done according to certain rules.
Is it possible to freeze caviar
Red caviar has long become a favorite delicacy of our man, without which it is difficult to imagine a banquet, a buffet or a festive feast. It is not only very tasty, but also has valuable nutritional properties. Vitamins, beneficial trace elements, amino acids and other “delicious” ones contained in red caviar allow us to strengthen immunity. Doctors advise people in the recovery period after illness and pregnant women, as the body with its help receives a huge amount of necessary substances.
If you do not live in Kamchatka and places of deployment of jambs of sturgeon fish, then you will not need to stock up caviar in principle. Moreover, it is often in wide sale. And experts do not advise freezing the finished product for several reasons. Firstly, under the influence of low temperature in the freezer, eggs can simply burst, turning a delicious delicacy into a “porridge” of an unpresentable type. Secondly, even in a tin bank, caviar is oxidized over time. This negatively affects the usefulness of the product, and on its taste. Therefore, when buying red caviar, it is so important to pay attention to the expiration date of the product. Often canned caviar is stored no longer than a year at a temperature of 4-6 degrees below zero.
If you have already opened the jar, but did not have time to eat everything, you need to transfer it to a glass container, tightly close it and put it in the refrigerator (not in the freezer). So the icra will hold back a couple of days, for which it must be eaten without risk to health.
Is it possible to freeze cheese
Such a popular ingredient in many dishes as cheese, in terms of freezing, provides more opportunities. Especially when it comes to solid and semi -hard varieties of a dairy product. In the freezer, they can be stored quite safe for 2-3 months. But for convenience, the following technology should be applied. First you need to divide the cheese into portions, so that later the desired part does not break off from the frozen head. Then it is necessary to wrap cheese blanks in the food film and foil well so that the cheese is not saturated with the smell of the refrigerator.
In the same way, you can store grated cheese, which is then conveniently added to pizza, hot, salads, etc. D.
Is it possible to freeze champignons
Mushrooms are also a very popular product that is generously used in national cuisine. Buying fresh champignons is now not a problem, literally in any market or supermarket they are on sale. But if you eat them quite often and do not want to spend time on the purchase, cleaning, cooking – champignons can be frozen. To do this, first the mushrooms should be thoroughly washed under running water, then dried and cut out darkened places with stuck dirt. Further, dry and clean blanks are folded into a bag or plastic container and go to the freezer.
Keep in mind that for preparation of dishes, you do not need to crush champignons in advance. This is not meat, and after thawing, the mushrooms will darken and become completely unappetizing.