Tell me, only honestly, you love holidays? I just love! Especially if in honor of the holiday a shortened day, the bosses fled on “urgent-focusing” cases three hours earlier than put, and you can afford to relax a little more. Sit on the Internet, look through the culinary pages. Well, just like that! For a variety! Not all the time on the car. ru! Wait a minute! What is it from us here??? Mom are my relatives! So this is … all! It is decided! Today I will cover in honor of the Day of National Unity the table of folk hospitality! How? Yes, now I will tell you everything in detail!
To begin with a couple of words about the menu! On the hot – a present Italian – Paste “Carbonar”. As cold snacks “Jewess” with tomatoes. For dessert Kapron cake with Mokko cream. From drinks – Glint Vein Tea! How to do all this? Now I will tell and even show what happened!
Let’s start by tradition with the cake. Kapron cake is made from a minimum of products with a maximum of author’s imagination. So, so! We take a whole jar of condensed milk, pour the contents into a bowl, where we add 6 tablespoons of starch (you can make 3. tablespoons starch and 3 t. tablespoons of flour!), 1 tablespoon of butter and a teaspoon of soda (if you want, extinguish with vinegar, you want – no!). We mix all this and pour it into a detachable form, preheated and greased with oil, and then send to the oven for 25 minutes on low fire. Now let’s do the Mokko cream! To do this, we need: 2 tablespoons of milk, the same amount of sugar, 1 egg, 200 g of butter, vanillin, a tablespoon of coffee or cocoa (I took in half and that and that!). Boil milk with sugar. Beat one egg and in a thin stream pour milk into the resulting mass. Beat until cool, gradually adding butter. Pour cocoa or coffee at the end. Beat everything thoroughly with a mixer and coat cream cake. Then place the dessert in the refrigerator for fifteen minutes to bring it to full readiness! So, we figured out the dessert.
We go to tomatoes with a Jewish. The Jew is meant Fatox with herbs and garlic. I don’t know where this name came from, my girlfriend said a couple of times, but I put it on! So: take 200 g of Fatox, the most ordinary, without spices. Add finely chopped dill and basil (by the way, it also gives the color such unusual-glamorous!). We rub all this with a fork along with Fatox and squeeze out two cloves of garlic. Mix once again and put it on circles of tomatoes! The appetizer is light and appetizing ready! What else do we have there according to the program? Ah, yes! I forgot completely!
Paste “Carbonar”. The ingredients are the most simple, in my opinion. Sunflower oil (or olive or sunflower with the addition of olive!), bacon, parmesan cheese (or any solid!), cream, garlic, eggs, spaghetti. Proepims! Bacon (6-8 slices!) Cut along and across the small pieces. Fry without oil, stirring, until a crunchy crust is formed (however, a matter of taste!). Pour half a glass of wine (I diluted Kuntro with water, and it turned out announced!). We cook until the smell of alcohol evaporates and wine is boiled. That is 6 minutes. Add finely chopped garlic and remove from heat. Separate the proteins from the yolks and add the cream to the yolks. We warm up over low heat, constantly stirring. I will not tell you how to cook pasta (or spaghetti). Each packaging is written! To the stooped to the state of al dente macarones (previously thrown into a colander!) Add cream sauce, bacon, salt, pepper to taste. Mix everything in a stewpan and lay out on plates. Sprinkle with grated parmesan on top! The taste is awesome! The smell is stunning! It seems to be ..
Although no! How! A GLINT VEIN TEA?! He will need: 500 ml of strong tea, 150 ml of cherry and apple juice, sugar to taste and cinnamon stick. All ingredients are mixed and warmed up over low heat for five or seven minutes. The drink is filtered and served hot. The aroma for the whole apartment, the smiles of guests to the ears! The taste is breathtaking!
That’s actually all! Dinner not only prepared, but also ate. The dishes were licked to shine, you don’t even have to wash! And I’ll go still look around culinary recipes. Maybe I will find something else … but already for the next holidays!