When the steak prepared from the salmon is fried in the right pan, it will not be easy to spoil it at all, because the salmon is perfectly prepared, delicious fish dishes are always made of it, whether it be the salmon cooked in the oven, or fried, in addition, the salmon It turns out perfectly for a couple.
Before starting directly frying, the steaks are sprayed with wine depending on individual taste preferences, or freshly squeezed orange juice (you can mandarin), while the bone orange must be pre -removing. At the same time, steaks from salmon can be pickled in cream, it will take literally some 15-20 minutes. It turns out amazingly delicious if the fish is seasoned with spices as rosemary or thyme, but in this case a rather specific taste is obtained.
Grill pan (with a special corrugated bottom) is lubricated (lubricated, not poured) with sunflower oil. In the event that an anti -stick pan is used, you can not even lubricate it. After that, the pan heats up to the maximum temperature.
Each steak is fried separately, this is a prerequisite due to the fact that the temperature should not decrease greatly due to the excessively large volume of the fish, but the steaks from the salmon are not at all small.
Steaks are fried on maximum heat on average for 5 minutes for each side.
Bon appetit!