Today we will prepare the original appetizer “Anchovies for starters”. Light cheap appatiser – an appetite dish and makes it possible to extend the pleasure of the main dish. So, let’s start ..
Snack. “Anchovies for starters”.
Ingredients: (2 people)
400 g of anchovies
· 2 tomatoes
· 125 g of mozzarelly
· 20 g of basilica
1 citron (large yellow Italian lemon)
Panning crackers to taste
· 5 tbsp. tablespoons of olive oil
· Pepper, salt
Opening order:
· We gut the anchovies: we tear off the heads and throw out the insides and open the back into two halves;
· Put a pan on the fire, add a little olive oil and heat up;
· We collapse each fish in breadcrumbs;
· Lay out in the pan and fry;
· Cut the tomato with circles;
· Warm up the pan-grill, add just a little olive oil;
· Sprinkle a little large sodium salt;
· Boil a little water in a small saucepan;
· Когда вода закипела, добавляем веточку базилика на несколько секунд, затем стряхиваем от воды и добавляем в чашу от блендера;
Salt, add olive oil, zest from citron. Beat;
· Put the fried anchovies on the dish;
· The pan – the grill is heated, lay out the tomatoes and fry on both sides;
· Cut Mozarella with mugs;
· Take the glass shape for the oven and lay it out with baking paper;
· Lay out tomatoes, anchovies, from above Mozarella;
· We send to the preheated oven to 180 degrees for 5 minutes;
· Take out and start serving the dish;
· In the center of the dish, lay out our “sandwich”, pour on top with olive oil with basil;
Decorated with a leaf of basil.
PROPERTIES:
Anchowe is a small fish that is widely used in cooking. Very popular in Italy. Is a source of vitamin D and omega-3 polyunsaturated fatty acids. Also contains vitamins of group B and amino acids.
Citron – or Sedrat (cedro (Ital.) Cheedro) contains a large amount of vitamin C, also vitamins of group A, B, D, R. Rich in organic acids, fiber, minerals, such as: potassium and calcium, magnesium and iron, phosphorus and sodium.
For an appetizer “anchovies for starters” the necessary citrone can be replaced with lemon or grapefruit, since we need only the zest.