Ingredients:
Milk – 100 ml.
High -speed yeast – 1 teaspoon
1 egg
Salt – 1 teaspoon
Sugar – 1 tablespoon
Vegetable oil – 80 ml.
Sour cream – 100 grams
Flour = approximately 1.5 cups
Ingredients for the filling:
Boiled potatoes – 500 grams
Milk – 40 ml.
Butter – 4 tablespoons
Salt, paprika on the tip of a knife
Finely chopped bacon – 150 grams
Method of preparing pies with potatoes and bacon:
We heat the milk, and mix it with sour cream, sugar, salt, egg, pour the yeast and mix thoroughly. Leave for 10 minutes.
At this time, clean the potatoes and put it on the stove cook.
While it is cooked, add the oil to the dough, gradually pour the flour and knead the not very cool dough. Cover it with a towel and forget about it for an hour.
Meanwhile, in salted water, boil potatoes, stiff it, add a little more paprika, salt, milk, butter and again whipped thoroughly (the mass should turn out to be homogeneous). Add the chopped bacon to the resulting mass, mix and leave until it cools completely.
The prepared dough should be measured. Then we divide it into 12-14 parts, roll each, put the filling, fold it in half, tightly attaching the edges. Frying pies with potatoes and bacon should not be fire.