Hello, dear readers of the blog of a smart buyer! Today we will tast the edel pepper red in a ground form. Let’s see how burning it will be!
1. Product: Red ground pepper “Edel”
2. Manufacturer: Ecotechnika CJSC, g. Kyiv, pr. Palladina 46/2. Production capacity: DPF Eco-Pak, Kyiv region., Kagarlyk district., With. Balyko-Shchichinka, st. Heroes of the Dnieper, 50a
3. Place of purchase: “Eco-market”, st. Lebedeva-Kumach, 7
4. Buying date: 18.02.2013
5. Product price: 2.59 UAH.
6. Composition: red pepper in ground form.
In addition to pepper itself, there is nothing in the product, so we will not evaluate this product according to this criterion.
7. Food value (in 100g): proteins – 0g; fats – 0g; Carbohydrates – 01g
8. Energy value (calorie content) in 100g: 0kcal
The manufacturer apparently did not want to bother much, look for reliable information about the food and energy value of the product. I just put out zeros. Well, in fact, this is not water!!! On the Internet, we found average indicators for red pepper: proteins – 12.01g; fats – 17.27g; Carbohydrates – 29.43g. Calorie content – 318kcal.
9. Marking. In addition to the above, there are no more complaints about labeling the product. The rest of the information is indicated and clearly visible. The production date is applied by a marker on the back of the package (previous viewing photo).
10. Net mass (on packaging): 25g (-9%)
11. Gross mass in fact: 25g
12. The mass of packaging: 4g
Look at the mass deviations that the manufacturer allows! And this is a product produced according to GOST!!! But everything would be nothing if the manufacturer had “entered these deviations. But no! Pure mass of the product – 21 grams, while the border of deviations in the mass is 22.75 grams.
13. Type and aroma. After the package was opened, we found that the seasoning is reddish and, in principle, crumbly-yes, lumps are found, but they can be easily explained by the fact that the pepper was compressed or simply “clamped” in the package on the counter, but after easy pressure, lumps did not happen as it happened. As for the aroma, here without surprises – pepper.
14. Taste. It is extremely difficult to evaluate the spice on this parameter, because there are no smacks, notes and aftertaste. In a word, the pepper is very sharp, which is fully consistent with its organoleptic characteristics.
Evaluate the pepper “Edel” red.
1. Marking – 6.
2. Composition (the presence of harmful and prohibited ingredients) – – .
3. Mass compliance – 8.
4. View and aroma – 10.
5. Taste – 10.