You were not in Italy, but you want to go there? This will help you with a recipe for the stew with Italian accent. We are mercy in Italy! If you are going to go by car, then worry in advance that there is a diagnostic and green card card. Especially without a green card to Europe you will not be allowed.
Ingredients:
* 0.5 kg. pork fillet
* 5 tomatoes
* 0.5 l. broth
* 4 garlic teeth
* Cheese Parmesan
* 0.3 l. dry red wine
* 2 bay leaves
* 5 servings of the Papardella
* 2 tbsp. l. vegetable oil
* 1 tbsp. l. Salt mixtures, pepper and Provencal herbs
Wash the meat and cut into small cubes, fill it with spices, mix and send it to the refrigerator for half an hour. Chop the garlic with a knife. Wash bay leaflets well. Take a thick pan with high sides and warm it up. Pour oil into it, throw garlic and bay leaves. Fry on a quiet heat so that the garlic does not burn, otherwise, the taste of the stew will be bitter. To throw the cubes of meat to garlic, fry all together for about 7 minutes over high heat. It is on high heat so that the meat does not languish, but fried. Then it will not have time to release juice and acquire a characteristic brown crust. Pour wine to fried meat and put out all together over medium heat. You should not worry about the wine. All alcohol will necessarily evaporate, so such stew can be given even to children. Когда вино испарится на 2/3, то можно добавлять измельченные томаты без кожицы. Mix everything and put out another 7 minutes. After 7 minutes, pour the meat with broth, reduce the fire, simmer all together for 1.5 hours. Papardella to boil to the state of al dente. You need to cook according to the instructions on the packaging. Mix the finished paste with meat sauce, sprinkle with grated parmesan and serve to the table.
Papardel with meat stew