Now, when the season of fresh, young vegetables, this cake will be in handy. In the recipe for this unusual and tasty pie, young carrots and fresh cottage cheese are ideally combined, and the type of pie will delight you with its brightness and elegance.
To prepare such a cake, you will need:
Young carrots – 300 gr.
Flour – 1 cup
Butter – 100 g.
Water – 120 ml
Cottage cheese – 2 packs
Egg – 2 pcs.
Yogurt without additives – 2 st. tablespoons
Parmesan cheese – 40 g.
Pepper, salt
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Instructions for preparing an open pie with carrots
First you need to prepare the base of the pie, make the dough. Heat the butter to room temperature. We sift flour and salt and add soft oil to them and knead well. We knead for several minutes, add water and continue to mix until an elastic, soft dough is obtained. Then we roll it and cut it out in diameter a little more than a baking dish.
We take the shape, lubricate it with butter, put the dough layer into it, pierce the entire surface with a fork and send it to the ovens, warmed up to 200 degrees for 10 minutes.
While the dough is dried, it is necessary to prepare the filling. To do this, clean the carrots, cut into small bars and boil in slightly salted water for 5 minutes. When it is cooked, you need to put it in a colander and pour it with cold water, this is done so that it cools faster and does not lose color.
We put cottage cheese and eggs into the blender bowl, beat, then add cheese and yogurt, we grind everything thoroughly. We spread the chilled carrots on the dough, fill in the cottage cheese and send the pie to the oven. Bake 40 minutes at a temperature of 120 degrees.
Bon appetit!