Not every person has a complete idea of what benefit tomatoes bring. For example, whether you know that thanks to two glasses of tomato juice, the human body receives the daily norm of vitamin A and vitamin C, due to which the immunity is strengthened. In addition, there are a variety of and very useful elements in the tomatoes.
For many years, people constantly hear about the healing properties of tomatoes that manifest during the treatment of cancer and many other diseases. According to the latest scientific research, it can be argued that the use of tomato juice prevents the formation of blood clots that cause strokes and a number of heart attacks.
In recent years, the popularity of various soups-puree has greatly increased. Perhaps this is due to the simplicity of their preparation technology, as well as a huge number of different useful qualities inherent in this food. For the preparation of tomato soup, products such as:
700 grampomidors;
sifted flour (no more than two spoons);
olive or vegetable oil in the amount of four large spoons;
milk in the amount of three glasses;
boiled rice;
sugar in the amount of one tablespoon.
At first, milk sauce is prepared, for which a rather voluminous pan is taken. The flour fried in oil is mixed with milk. After that, the resulting mixture boils for several minutes.
Tomato cutting is carried out in small pieces, after which they are connected to oil and sugar. The languor time of this mixture is 10 minutes. After which three glasses of water are added to it and milk sauce is prepared. Before serving soup puree on the table, you need to add rice to it, which is boiled according to the most standard recipe. For preparation, not only fresh, but also pickled tomatoes can be used.
Bon appetit !