Hops-sunels is a popular mixture of spices for Georgian cuisine. Has a pronounced specific aroma.
Compound:
To date, there are two main varieties of a mixture of spices of hops-sunales: abbreviated and complete. The traditional Caucasian cuisine uses the classic composition of the mixture with a clearly defined list of components. For the full composition of a mixture of spices of hops-Sunel, the presence of such ingredients is characteristic:
1) celery
2) Parsley
3) basil
4) coriander
5) dill
6) acute red pepper
7) bay leaf
8) Mint
9) Mayran
10) Safran
11) Cube Sadovy
The absence of any of the components indicates a reduced composition of a mixture of spices of hops.
Benefit.
The benefits of a mixture of spices hops-Sunels have long been confirmed by Caucasian medicine. The rich vitamin composition of vitamins of group B, PP, and C) helps keep muscles in good shape, maintain skin beauty.
Herbs present in the composition have a beneficial effect on the work of the digestive tract. Eating a mixture of spices of hops-sunales positively affects the work of the cardiovascular system. Red pepper, mint and saffron included in the mixture have a pronounced antimicrobial effect.
Harm.
The harm is determined by the effect of individual components of a mixture of spices on the human body. For example, the coriander, which is a classic component of a mixture of hops-sunales, is contraindicated in pregnant women. Red pepper is contraindicated in people suffering from ulcerative diseases, gastritis, liver diseases.
Energy value:
Squirrels: 5 g. (~ 20 kcal) carbohydrates: 10 g. (~ 40 kcal)
Fat: 40 g. (~ 360 kcal)
Application:
The seasoning of the hop-sunales perfectly complements the taste of meat soups, poultry, fish dishes. Traditionally, in Caucasian cuisine, hops-sunales are used in the preparation of Kharcho, Satsivi and Ajiki soup.
Storage:
Typically, a mixture of hops-sunels is sold in paper or plastic bags. However, it is better to store it in a small glass jar with a tightly closing lid.