Ingredients: 1 tablespoon of olive oil1 yellow onion, thinly chopped 450 g of beef minced meat1/4 cups of butter1/4 cups of wheat flour3 glass of milk450 ml of fat cream and tasted 5 potatoes, cut 2 glasses of grated cheese dun
Preparation:
Heat the oven to 175 degrees from. Heating oil in a large heavy pan over medium heat. Fry, stirring, onions until translucent, put aside aside. Fry the beef minced meat to uniform brown. Drain excess fat and lay beef to the side. Melt the butter in a shallow pan. Add flour and beat with a whisk for 5 minutes. Gradually pour 3 cups of milk, continuing to beat, and then cream. Cook over low heat, often stirring, for 10 minutes, until the sauce thickens and becomes smooth. Season with salt and pepper and remove from fire. Pour a small amount of sauce into a baking dish. Put potatoes, onions, beef minced meat, cheese and sauce with alternating layers, 2-3 layers of each each. Set aside a certain amount of cheese to sprinkle on top. If the sauce is not enough, press all the layers and add milk as necessary. Sprinkle. Bake in a preheated oven for from 45 to 55 minutes, or until the potato becomes soft. And at this time you can find out how to choose a fan for the bathroom and other rooms. It turns out a very hearty and very tasty casserole. You can make changes to your liking and add acute pepper, replace the cream with sour cream and so on.