German cuisine is distinguished by thoroughness, quality and conciseness. What products form the basis of German cuisine?
The best sausage. Each Germany region has its own sausage recipe. For example, in Nuremberg you will be served sausage the size of a little finger, but the inhabitants of the Würzburg are prone to large -scale sizes: the price of sausage is indicated here for a meter! But the most famous sausage is, of course, Bavarian white. For the first time she was offered by guests of the diner Zepp in 1857 and to this day remains the original delicacy. This sausage has invariably present paired veal and pork, fragrant herbs, spices and chopped ice. Another attraction, but Frankfurda-on Mine is already a sausage Frankfurt. It is she who is placed in a long bun and made a hot dog. But in Franconia you will be offered to taste blue sausages. Do not rush to refuse. They are boiled in white wine with onions and vinegar and have a unique taste.
Meat. German cuisine gravitates to hearty food, which means that the meat in it is necessarily present. In Germany they prefer pork. You will be offered baked ham and ribs, various types of hot, Palatz scar and the famous shank.
Vegetables. Sved cabbage can safely be called the main product of Germany. She is served as a side dish to pork, sausages, mashed potatoes and seafood.
Sandwich. Every schoolboy knows that the word “sandwich” of German origin. The appearance of a sandwich is explained simply: the first mills were not given the highest quality flour and grains came across it. And so that the bread does not scratch the throat, it was invented to smear it with oil. But today they are in Germany on top. You will be offered cupcakes, cookies, and gingerbread gingerbread cookies and cakes.
This kitchen does not leave you indifferent!