Cream soup from mussels and bacon is wonderful for a festive family dinner. This soup is quite satisfying, due to mussels, bacon and vegetables, and at the same time has a pleasant delicate-picket taste, which is given to it in combination with white wine. If desired, you can add other favorite seafood to it. In addition, this soup is on the menu, which is offered to their customers of corporate power supply and it is very popular.
The necessary ingredients for the preparation of soup:
Mussels – 1 kg
Bacon – 150 g
One onion head
Two potatoes
One carrot
Garlic – two teeth
Dry white wine – 500 ml
Cream – 300 ml
Olive oil – 1 tablespoon
Green onions
Parsley (for decoration)
Ground black pepper
Salt
Preparation of mussels and bacon soup:
Wash the mussels thoroughly.
Clean on onions and garlic from the husk, finely chop.
Clean the carrots, cut into small cubes.
Fry on onions, carrots and garlic in olive oil.
Pour fried vegetables with dry white wine, add mussels, add a little water. Cook on low heat until the shells are opened.
After which mussels to remove from the broth. Get meat from shells. Throw off the closed shells.
Peel potatoes, cut into cubes.
Cut green onions.
Cut the bacon with stripes or cubes, fry in a pan without fat.
Add potatoes and fried bacon to the broth.
Salt and pepper to.
Cook ten minutes (until the potatoes are ready).
Add meat, green onions and cream. Take another two to three minutes.
Serve a cream soup of mussels and bacon in hot form, and before that, decorate with parsley.