Eysheven, as I said earlier, is one of the delicious and healthy mushrooms that can be grown at home. In general, mushrooms are an amazing source of beneficial substances, the number of proteins in fresh mushrooms reaches up to 5%, and in dried up to 25%, well, is it not surprising? In terms of fat content, oyster mushrooms surpasses all vegetable crops
In order to prepare delicious and delicate chopping from the oyster mushrooms, we need three hundred grams of fresh orals, salt and pepper to taste, two eggs, three tablespoons without a slide of flour.
Then everything is very simple. Mushrooms need to be divided and cleaned of roots, rinse under running water and leave to so that excess water water. I want to remind you that the oyster mushroom is a very moisture mushroom, because the mushrooms are pulled very quickly and a lot, and we don’t need excess water in the preparation of this dish, because we need to wash it quickly under running water and let it drain excess water.
Когда вода стекла каждый гриб нужно не сильно отбить, как отбиваем мясо для отбивных, только по легче. If the oyster mushroom has long and hard legs, then it is better to cut them, then they can be stewed in sour cream, it is very tasty, and if the legs are like in the photo, everything is fine, they will be fried.
Well, now we scored mushrooms two eggs need to be beaten with a fork, salt, pepper, add slowly and stirring the flour, roll each mushroom and fry from two sides until golden -colored. It will be delicious if the mushroom is tossed in front of the frying at the beginning into our mixture, then in the breadcrumbing crackers and fry. That’s all, taste …, try yourself, you will like it!