Ingredients:
2 bulbs-shawl
400 g fillet of sea perch
1-2 tbsp. l. butter
Juice 1 lemon
50 g of fresh cream
400 g of green onions
1/2 packaging of the Korses Salatus
400 g of tomatoes
Fresh black pepper
salt
Love to cook in the country? Then I advise you to look at the Weber grill, which will make it possible to cook very tasty foods right in fresh nature.
Preparation instructions, casserole from sea perch with vegetables:
Rinse the fish, dry and pour part of lemon juice. Peel the onion, finely chop and fry with 1 spoon of oil with a power of 600 W 2 minutes. Add cream. Cut the greens of the croach, rinse and mix with a mixer with fried cream and onions. Season the sauce with salt, pepper and add the remaining lemon juice.
Peel green onions, rinse and cut with rings. Fry with the remaining oil in the furnace at a power of 600 W 5 minutes, until it dries a little.
Wash tomatoes, cut into circles. Divide the fish into small pieces and put together with vegetables in a heat -resistant shape with a lid. Season with salt and pepper. Pour the sauce on top.
Put the casserole on the grate, in the furnace (middle position) and cook at a power of 360 W with the upper and lower heating at a temperature of 200 ° C 20 minutes. After 15 minutes, remove the lid and prepare the remaining time without it.