Before you start cooking, you should heat the oven to 230 s. On a baking sheet, we put 2.5-2.7 kg of beef coin with a more oily side up. 1 tbsp. l. Musten the powder mix with flour (1 t. l.), add salt and pepper there. Rub the coherent with the resulting mixture. Bake meat in the oven 30 minutes at an average level.
Then you need to move the baking sheet with the Korea to the lowest level of the oven and lower the temperature to 220 s. We continue to bake the Korea for another 2 hours, systematically watering meat. Meanwhile, you can see culinary recipes from real men, I think there you can also find very good recipes.
Now put the meat on a plate and wrap it with foil. At this time, we collect almost all the fat from a baking sheet. We pour the remaining fat into the saucepan along with the roasts and put it on the stove, add 150 ml of red wine and cook over high heat until the mass is thick enough. At this moment, we add 600 ml of beef broth and 600 ml of vegetable broth there. We continue to cook the mass further and again until thickened. As a result of the gravy, 450 ml should remain.
Before serving, the loin should be cut and poured with gravy. Garnish can be chosen any.