Ingredients:
240 g (1 1/3 cups) of dried mixed fruits 60 ml (1/4 cup) cognac1 teaspoon of ground cinnamon 85 g (1/2 cup) of almonds peeled from the peel1 l (4 glasses) of high -quality vanilla ice cream50 g (1 cup) Amarty cookies , slightly depressed 8 slices of buns or Madeira 4 cake 215 g (1 cup) of icing sugar
Preparation:
Mix dried fruits, cognac and cinnamon in a bowl. Set aside for 1 hour.
Meanwhile, heat the oven to 200 ° C. Place the almonds on the baking of the baking. Bake in the oven for 5 minutes or until it is fried. Set aside to cool. Finely chop.
Make ice cream from the freezer. Set aside for 20 minutes to soften. Transplant. Add a mixture of fruits, almonds and amaretti, and mix well. Put in a sealed container. Place in the refrigerator for 4 hours or until it freezes.
Form 8 large balls from a mixture of ice cream and place on a baking sheet. Freezing within 8 hours or to the company.
Use 8.5cm diameter Round cut for dough to cut circles with a diameter of 8cm from buns or Madeira. Place the discs on the baking sheet.
Heat the oven to 220 ° C. Use an electric mixer to beat egg whites in a large pure dry bowl to the shape of a soft foam. Gradually add sugar, a little bit after each time, whipping after each addition, until the sugar disappears and the mixture becomes solid and glossy.
Put on each circle from a buns of ice cream ball. Spread a mixture of meringue to balls of ice cream on top to cover it completely. Bake for 2-3 minutes or until the meringue becomes golden. Divide between portioned plates. Serve right away.