Of course, to prepare this recipe, you can not necessarily take trout. Any red fish is suitable for him. But trout is characterized by fragrant, delicate meat, so ideally it is to use it.
This recipe will require the presence of the following products from you: trout weighing 1 kilogram, dill, fresh basil, butter, black pepper, ground salt.
First, we carefully clean the fish from scales, carefully remove the insides, cut fins and gills. Mix salt and pepper obtained by the mixture generously rub the fish inside and outside. Let the fish suck for 10 minutes.
Gently cut fish on one side. The main thing is that the incisions turn out to be shallow (in no case cut the fish through)! Then it is required to wipe the fish inside and out. Thus, we will remove excess salt and moisture. For wiping, paper towels, napkins will go well, in principle, an ordinary clean rag is also suitable.
We put the greens inside the fish: basil is either dill (either both, to your taste). Lubricate the baking sheet for frying with oil (both butter and vegetable will go). We spread the fish on it with the incisions up, put in each incision a small piece.
The ideal cooking temperature is 190 degrees. In this mode, our fish will be ready in only 20 minutes! By the way, a great side dish for our baked fish will be rice, spaghetti or vegetable salad!