Apple charlotte. Ingredients:
Eight apples
One tablespoon of sugar
Two tablespoons of butter
100 grams of raisins without bones
One roll of wheat bread sliced
Two teaspoons of ground cinnamon
Two tablespoons of grated lemon zest
One egg
Method of preparing a pie apple charlotte:
Cut the peeled apples on a quarter. We take part of the apples and simmer them in a mixture of part of the oil and sugar, adding a little water there.
We cut the remaining apples with cubes and brown them in oil. Then take raisins, pour it for 30 minutes with warm water, then drain the water.
We take bread slices, grease with oil and fry in the remaining oil.
Add raisins to fried apples, sprinkle with ground cinnamon.
We cut bread slices with triangles and lay out the sides and bottom of the molds with them. In two or three waters, we blanch the zest, and then we reclude
On a sieve.
Then take stewed apples and jump. Connect them with an egg, lemon zest, raisins, fried apples and mix.
We fill the mold with the resulting mass and set to bake for 20 minutes. Apple charlotte before serving arrange currants and caramel covered with circles of apples.