Camamber, fermented milk cheese with noble mold, such as Rocment, BRA, are made of natural, harmless cultures of noble mold. These crops act in such a way that either the outer mold crust is formed that protects the cheese from drying and giving it a typical spicy taste, or mold inside the cheese. However, the place of mold does not matter. Such cheese with mold is useful. Noble mold is simply a storehouse of vitamins, for example, it contains group B vitamins.
If the mold is formed on ordinary cheese, then do not consume it for food. This is the result of improper storage of cheese or a sign of stiffness. This harmful mold can also form inside and out. It is better to throw away such cheese right away. Do not try to just cut out moldy pieces: it will not help. Harmful mold emits poison in cheese, which can lead to problems with the gastrointestinal tract, liver, and even cancer! Such mold can cause allergic reactions, for example, asthma, exanthema.