Today we will prepare the original snack “Brusktt with goat cheese”. Bruscett in Russian means grenok. There are a huge number of recipes for this dish. We found one, in our opinion, the most original.
Our snack will be an ideal option to remove hunger, waiting for the main dish. We will not lose a minute, we will start ..
Ingredients: (2 people)
2 burly pieces of rye bread
200 g of goat cheese
1 zucchini zucchini
· ANCOUS BANK in oil
· 1 tbsp. a spoonful of walnuts
· Olive oil
· Salt, pepper
Opening order:
· Turn on the oven on the “grill” function by 180 degrees;
· Pull the cheese of Caprio for bread with a thick layer and send it to the oven;
· Put the pan on the fire, fry cedar nuts;
· Remove the skin from the zucchini and rub it on a large grater in a bowl;
· We start serving the dish: a white elongated dish is ideal;
· We take out the browned bread, with cheese melted on the surface and put it on a dish;
· Wash the grated zucchini on top;
· Sprinkle with fried cedar nuts;
Decorate: create a rose. In the middle of each barusquet we lay out anchous rouleten.
PROPERTIES:
Caprio – Italian cheese from goat milk. Contains calcium and calcium, vitamins of group A and B, magnesium and phosphorus. Rich in natural bacteria. Has antioxidant effects and properties of antibiotics.
Anchowe is a small fish that is widely used in cooking. Very popular in Italy. Is a source of vitamin D and omega-3 polyunsaturated fatty acids. Also contains vitamins of group B and amino acids.
For an appetizer “Bruscett with goat cheese”, I would recommend black bread with nuts, but it turns out with rye that you just lick your fingers.
If you do not find Caprio cheese, then it can be replaced by any goat cheese with a curd consistency.