Supporting cucumbers is the most relevant topic especially in the most intense period of workpieces for winter. Moreover, the most relevant topic is the thuns of large cucumbers or outgrown, which look ugly in banks. In addition, large cucumbers are difficult and inconvenient to get out of cans. How can such cucumbers can prepare? The simplest and most reliable solution to this problem will be cut into parts into parts. So, we get a great opportunity to lay a large number of cucumber pieces in banks. Another argument in favor of this method is the visible saving of cans, especially with a capacity of 0.5 liters and 1 liters, which are usually not enough for conservation, because there are still jam, jam and salads, and the caviar is placed in such banks.
How to roll cucumbers correctly? It is natural to roll up cucumbers for winter without important ingredients as vinegar, citric acid or aspirin, because the preservative is necessarily needed. Which preservative to choose depends on personal preferences, this recipe uses vinegar. In order for the maximum number of pieces to be included in the jar to cut the cucumbers with thick circles. And those who prefer along, you can cut vegetables along the entire length, it will not affect the taste.
Compound:
1. Sugar – 0.5 cups;
2. Finely chopped garlic – 1 tablespoon;
3. Salt – 50 g.;
4. Sunflower oil without smell – 0.5 cups;
5. Black pepper – 0.5 teaspoon;
6. Fresh cucumbers – 2 kg.;
7. Vinegar 9% – 0.5 cups;
8. Dill – 2 umbrellas.
Method of preparation:
vegetables are washed, transferred to enameled dishes, deep, such as, for example, a pan or a basin and everything is poured with cold water, in which they should stay for several hours.
Then, in the second clean enameled container, fold the cucumbers chopped in circles.
Further sugar, salt, black pepper, and pre -chopped garlic are poured into the pan.
Then sunflower oil and vinegar are poured, after which the entire mass must be carefully stained with a spatula.
the resulting mass is covered with a towel or lid for about 1.5-2 hours. During this time, cucumbers are mixed 2-3 times.
After that, the cucumber mass is transferred in dense rows into pre -sterilized half -liter or liter jars. At the bottom of the jar is placed on a piece of dill.
further the remaining juice merges into a saucepan, where it needs to be brought to a boil.
the finished brine is distributed in the same portions into all banks, which are then covered with metal lids.
Then the jars filled with cucumbers are placed in large size, a pan filled with water, so the banks are sterilized, it will take 15 minutes.
further banks are taken out and immediately roll up.
For storage of cucumber sunset, room temperature is suitable, in which they can be in the fall and throughout the winter.
This workpiece can be an excellent snack that will easily complement any dish, thereby adding diversity to your table.