“Soups … it’s very difficult. »Many people think. “If not difficult, it takes a lot of time”. And I say no! They are preparing easier than other dishes. Because there is almost no monitor. Stands for yourself soup and cook. And while you are doing your business. But, of course, soups come in different degrees of complexity. Let’s start with the simplest and gradually we will complicate the task… The entire floor will run to the aroma of your soup, its reserves will be enough for a week, and soups are very good for health. And you will be famous for the best supauritan :). In fasting without soups – nothing! Otherwise you risk spoiling the stomach. Prepared a large pan of soup for a week – and at lunch a plate of light soup, and then the second. Soups are vegetable, mushroom and fish. So, let’s get down. Soup “simplest” 1 onion, 1 carrot, half a kilo of potatoes (2-6 potatoes), salt, plant. oil is the most elementary soup. In case there is nothing at all, but I want to eat. Put a pan filled with water on the stove (only so that there is a little place left on top). Peel, wash, cut, cut into cubes or rings. Clean, wash the carrots, grate on a coarse grater or cut into thin slices. Wash the potatoes, clean, wash, cut in large cubes and put in a pan. Put a frying pan from the plant. oil. When heated, put onions with carrots. Fry to readiness. Salt water in the pan (it is important! Cannot be transplanted). When the potatoes are cooked, add roasting and cook for another 5 minutes. There is with bread. Soup “Normal” 1 onion, 1 carrot, half a pound of potatoes (2-6 potatoes), salt, pepper, ketchup, tomato paste or lecho, bay leaf, greens, rice or vermicelli, plant. fry the onion and carrots, add a tomato gas station (1-2 tablespoons) when frying. Put potatoes in water, salt. When the water boils, put the rice there (and if the vermicelli instead, then it must be added 5 minutes before the end of cooking). To cook until the rice is ready. To interfere sometimes. Когда рис сварится, положить зажарку, посыпать немного перцем. Cook another 3-5 minutes. A minute before the end of cooking, put a bay leaf (cook a minute and then you need to remove it, you don’t have to put more than one sheet). Greens (dill, parsley or onion) finely cut and 30 seconds before the end of cooking, put in a pan. Soup “Brirer”
1 onion, 1 carrot, half a pound of potatoes (2-6 potatoes), salt, pepper, ketchup, tomato paste or lecho, bay leaf, greens, rice, salty cucumbers (1-3), plant. oil. Fry the onion and carrots, add a tomato refueling when frying (1-2 tablespoons).Put a pan with water on fire. Salt a little. Put potatoes in water, salt. When the water boils, put rice there. Cut the salty cucumbers with slices. Take a glass of a slave brine (if the cucumbers are purchased, not domestic, I will not advise you to do this), boil in a separate saucepan, strain (if something floats in it), pour into a pan with soup. Add cucumbers. Cook until readiness. Add pepper, bay leaf, greens. I personally really like bristles-very tasty and fragrant yuha1 bulbs, 1 carrot, half a kilo of potatoes (2-6 potatoes), salt, pepper, ketchup, tomato paste or lecho, bay leaf, greens, rice, salty cucumbers (1-3), plant. Oil, any raw fish put a pot of water on the fire. Peel the fish, if with scales, remove the insides, cut the tail and head. Cut in large pieces. Put in the water. When the water boils, boil the fish a little so that the meat separates from the bones, remove the pieces and select the bones, put it back. Clean and cut potatoes quite large. Put in water, there are several tablespoons of rice. Fry the carrots with onions, add tomato at the end of frying. Cut the salty cucumbers with slices. Take a glass of a slave brine (if the cucumbers are purchased, not domestic, I will not advise you to do this), boil in a separate saucepan, strain (if something floats in it), pour into a pan with soup. Add cucumbers. Cook until readiness. Put roasting, spices and bay leaf into the soup. Do not forget to salt. Well, greens. The soup is just amazingly tasty. Cabbage soup
Half a pound of potatoes, sauerkraut, one carrot, one onion, dill, salt, pepper. Peel potatoes, cut very large. Put a pan with water on fire. Put potatoes there. After the potato is a little cooked, put a lot of cabbage. There should not be a lot of water – the soup should be very thick. Onion chopped on large rings and grated carrots on the grater also put in a pan. 5 minutes before the readiness to put spices, a little salt, bay leaf and herbs.