Exercise beans belongs to the family of legumes. She is not only a tasty, but also a very useful representative of her family, as she is rich in vitamins and minerals. Sysparage beans are useful for people with diabetes and atherosclerosis, and decoctions remove excess salt from the body.
Given all the beneficial properties of asparagus beans, its preparation recipes are very popular in many cultures. But especially appreciate asparagus in the east. Sharp beans in Korean is one of the most popular dishes of Korean cuisine.
To prepare this dish, take 0.5 kg of asparagus beans, 1 carrot, 2 cloves of garlic, 5 grams of vinegar, 15 grams of sugar, 50 grams of vegetable oil and 15 grams of seasoning for Korean carrots.
We start cooking. First, wash out asparagus beans and carrots well, cut the tails in beans, and peel the carrots. Then slightly boil the asparagus in salted water, three to five minutes is enough, clean the garlic from the peel and chop finely, and rub the carrots on grater. Drain the water from the beans and cut it into strips. Mix grated carrots, beans and garlic, add sugar, vinegar and seasoning. After that, heat the vegetable oil well in a pan, but do not bring it to a boil and do not start smoking. Add hot vegetable oil to the finished beans and mix well again well. Depending on your taste, the finished dish can be slightly salted, but this is not necessarily.
So, the beans are ready in Korean, it remains to put it in a judgment with a tightly closing lid and put in the refrigerator. After 12 hours, the dish can be served on the table.
Korean sharp snacks are good in that they can be stored for a long time, for example, you can cook both asparagus beans and eggplant in Korean for the winter, or you can immediately pamper yourself and your friends with a delicious dish with a piquant taste.