Sour cream is good for meat, vegetables, pancakes with mushrooms, especially dumplings. Green homemade borsch with sour cream, original our Russian, Ukrainian food.
Sour cream, which are bended, seasoned with Zakovskaya and subjected to “maturation”.
Sour cream
I don’t know who you like, in our family they don’t eat borsch without sour cream. Especially like green borsch with sour cream, such that “spoon stood”. Thick and sour, very useful and nutritious.
The industrial method of cooking
Sour cream is produced at dairy, prepared at home.
At the dairy, our wonderful product is obtained from cream. The cream that passed the pasteurization process is placed in the “tanks”-capacities of 6 or 10 tons, cooled, applied a special starter, mix thoroughly and leave to “ripen” for a while for a while.
Ripening time depends on many factors. This is the quality of raw milk, which is obtained from a certain farm, and the quality of the starter culture, and the cooking temperature. As a rule, an experienced technologist is watching this process, which the source product “feels”. At the dairy where I worked, the techno is very serious, competent, professionals.
Sour cream is produced by a fat content of 10-40%. I like 25%. Tasty, moderately viscous, in a word that you need.
Preparation of sour cream at home
At home, our delicious product is prepared in many ways. Consider, in my opinion, the most popular.
The leses are introduced into the cream at room temperature. As a sourdough, they use sour cream of good quality. After the product is sour (cream does not flow from the smooth surface), placed in the refrigerator. At a temperature of 5-8 *with the product, leave the product alone. Time, as was said, individually, about 24-36 hours.
During this time, the original product will “ripen” and turn into sour cream. You will not miss the ripening time, sour cream will become thick, it will hardly drain from a spoon and acquire a specific taste.
Sour cream is a delicious and healthy product
Indeed, who does not like sour cream with us? It is served to almost all dishes of Ukrainian (Russian) cuisine. These are dumplings with sour cream and Ukrainian dumplings. Borsch, okroshki, salads.. Listing all products prepared using sour cream is quite difficult. Will take up a lot of space, and you, dear reader, may not like it. I will not hold back, baked in sour cream! Class!
Using sour cream for cosmetic purposes
Facial mask: sour cream-100 grams, strawberry-ghost. Mix everything thoroughly. After a hot bath (if possible, after a bathhouse!) apply a freshly prepared mixture on the face and lie down for 15-20 minutes. You will feel the effect of such a mask right away. Men will look back at you, and women look with envy. Try it, do not regret it.
At the end of the article I will reveal my own secret. It is simple: you are tired, the mood is worse. In the refrigerator and 2-4 tablespoons of sour cream with a piece of homemade bread. And smile at your beloved (beloved). Everything, the mood is great! Such as after reading this article. Energy charge for several days is provided!