Today we will talk about one useful product, which today is unfairly forgotten. The name is Small. Under any survival conditions, you usually will not have a cow to make butter and most likely you will not be able to squeeze the sunflower. But to make a smell quite really if you are hunting. In conditions of calm existence, this product is now also not replaced and much better and more useful than oils that are on the windows of our stores.
In theory, the nibble is simply stifled fat, it is also called Lard. For Smalz, pork, goose or duck fat is suitable, you can even chip.
Smalls used in many national kitchens, for cooking, added to sausages. Smalls extends the shelf life of products. It was also just smeared with bread and ate it.
Small has no smell and taste, this is a whitish mass similar to oil or fat, it does not freeze in the refrigerator (if high -quality). I sometimes keep in the freezer so that it becomes solid. And it is also well stored even at high temperatures.
When choosing a smuls fat, do not buy a boar fat, it will stink.
The method of its preparation is quite simple and does not make you dance around the stove.
The skin is cut off from the fat, then the lard itself is cut into pieces, I cut the smaller, so it turns out to be better to put out fat (you can even scroll in a meat grinder). I do it in a slow cooker with a customizable temperature, but you can just take a cauldron or pots, or a pan with thick walls. And heated all this over low heat, the temperature should be as low as possible so that the fat does not burn, but. Sometimes you need to mix so that the slopes do not stick to the bottom. But this does not have to do this often.
Depending on the number of fat, the process can drag on for 2-8 hours.
When the output is over (you will see that the slopes have become very small) take a sieve and pass stomped fat through it, if you want more thin cleaning, use gauze.
As a rule, I do not excuse a little to the end and I get sniffs, which I then do with potatoes and a smell. Well, here’s a matter of taste.
Pour Smalls in shape, banks, containers, any other form that is convenient for you to put in the refrigerator.
Can be used immediately in liquid form. In the refrigerator, it will freeze a little, in the freezer it is strong.
It should be borne in mind that a nicheter is a natural product, there are no palm oils, preservatives and other dirty tricks that are now pushed into any oil. He is rich in vitamin D.
It should be borne in mind that a nicheter is a natural product, there are no palm oils, preservatives and other dirty tricks that are now pushed into any oil. He is rich in vitamin D.
Small has no taste and smell, those who like to eat it with bread add spices there, it all depends on what you love.
It is on it that a chic baking is obtained.
Small is stored for a long time, in the refrigerator for months, in the freezer personally I kept a year.
In general, the perfect place for him is a dark and dry room, and without air access. Good cellar and container.
Smalls are also used for medicinal purposes.