How to cook mushroom soup?
Ingredients:
Fat cream 200 milliliters;
Chicken hips 4 pieces;
Flour 1 tablespoon;
Bay leaf 1 piece;
Champignons 300 grams;
Dry thyme 1/2 teaspoon;
Onions 1 piece;
Salt;
Preparation:
1) Place in a deep pan, chicken hips and bay leaf. Pour approximately 1.2 liters of water, put on a very strong fire, salt. We bring the mass to a boil, then lower the fire to a minimum, the foam will be released during cooking, it removes it. Then we cover with a lid, cook on low heat until the chicken is ready for about 30-35 minutes.
Already ready to be screamed from the broth, let cool. Strain the broth. We take a clean pan, pour 1 tablespoon of vegetable oil. Finely chop the onion, put in a pan. Fry about 4-5 minutes. Add thyme. Cut champignons with plates. Stiring stiring until the mushrooms are completely ready. Then add the flour, again frying stirring. Then pour the already filtered broth. Remove the salt sample.
2) bring the mass to a boil. It is important not to increase the fire, keep it at a minimum.
3) cut the meat into medium pieces, skin and bones remove. Pour into the broth, cream and immediately throw pieces of meat. Then again bring to a boil, and turn off.
Serve a little sprinkled with greens.
Bon appetit!