Rinse pork under cold water. After that, cut into pieces and beat them with a hammer. We roll the chips in flour and send it to the pan and fry for about five minutes on each side. After that we salt them, water it with wine and sprinkle with flour. If the dish is eaten, you can replace the wine broth. Close with a lid and simmer. By the way, so that nothing is buried, I recommend using a frying pan with ceramic coating here. My prunes and cut in half. Carrot is well, clean and cut into strips. We send it to the pan. You can salt and add your favorite spices. You can also use ready -made mixtures for pork. There is very little time left. Stew on low heat and if the dish is thickened, add water. We enjoy the aroma of meat and take the side dish. The best choice will be potatoes in the oven. Clean and wash the potatoes, cut into strips and put it on a greased baking sheet. Pour the chopped beam on top of the potatoes. To enjoy the crust, sprinkle with cheese from above. If desired, you can pour sour cream or mayonnaise. Salt, pepper and send to the oven preheated to 180 degrees and bake for about 30-40 minutes. After everything is prepared, we spread both dishes on plates and decorate with herbs. Bon appetit!
List of ingredients: 500 grams of fresh pork clipping, 100 g of white or red wine, one large carrot, two tablespoons of flour, vegetable oil, salt, pepper and your favorite spices to taste.